In a small bowl combine:
1/2 cup of orange juice
2 tablespoons of soy sauce
1 tablespoon of rice wine vinegar
1 inch section of smashed/grated fresh ginger
2 cloves of garlic, smashed
1 tablespoon of sesame oil
1 tablespoon oh honey
Great marinade for chicken (several hours) or salmon (about an hour). With boneless, skinless chicken pieces I bread in panko and pan fry. With salmon, I grill.
Extra marinade can be brought to boil for a minute or two and used as a glaze to finish the dish.
1 comment:
I'm going to try this - how long do you think the marinade time for tofu would be?
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