- Prepare a baking sheet by covering in parchment paper, or lightly in cooking spray.
- Heat a large nonstick skillet over medium-high heat, add 1 teaspoon of canola oil. Add 2 cups of walnut pieces, stir to coat with oil. Cook 4-6 minutes, until nuts begin to toast, stirring continuously. Heat 3 spoonfuls of honey (I used apricot honey) for approximately 15-30 seconds in microwave, till runny. Sprinkle nuts with Gram-Masala spice powder and salt (approximately a teaspoon of each), stir again. Add honey to pan stir, evenly coating nuts.
- Quickly transfer to baking sheet, spreading in a single layer.
Adapted from Cooking Light, December 2006 (Glazed Honey Walnuts)
Time: 15 minutes
Yields: 8 1/4 cup servings
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